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Wood Fire Pizza
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High grade flour, water, salt, virgin olive oil & a pinch of yeast.
It is the process whereby these ingredients are brought together, worked by hand & left to naturally levitate over 3 days that gives our pizza its truly authentic Italian character.
Light, thin & crispy.
Combined with only the very best quality local & imported toppings we are proud to offer this slice of Italy
And the only way to fully appreciate & justify the work involved in preparing our pizza bases is to cook them in a wood fired oven.
Gluten free pizza bases available.
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